AppetizersGrilled black pudding with apple and horseradish moussePear carpaccio with arugula, nuts and gorgonzola ice creamTartare of marinated oyster mushrooms, thyme, noriSoupVelvety cauliflower and leek cream with butter toast and green olive oilMain coursesSilesian dumplings with non-meat stuffing and roast sauceHot cabbageBaked radishesCaesar lettuce with croutons and homemade "Parmesan"DessertTart with fried apples and vanilla sauce
AppetizersBruschetta with shitake on rye bread / parsley / sesame"Gyro" style lettucePastes: black olives and smoked lentilsSpicy millet tabboulehVegetable "crisps" with African dipMain coursesVegan cevapčići with African nutmegGrilled potatoes with tzatziki sauceCorn on the cob with butter and smoked saltDessertGrilled pineapple with cream sauce and African vanillaThe price does not include grill rental and transport
APPETIZERBaked oysters with crispy batter made from grana padanoCOMPOSITION OF CREAMSDelicate white vegetable cream with pomegranate and velvety tomato cream with a touch of homemade sour creamMAIN COURSEOctopus with a lotus chip in a garlic, parsley and glazed yellow beetrootDESSERTStrawberry carpaccio with roasted chili and milk chocolate sauce
APPETIZERGrilled pepper with sunchoke cream with sage and olive oilCOMPOSITION OF CREAMSCream of green peas with a truffle note, sunflower sprouts and tapioca creamMAIN COURSESoy "a'la duck" with aromatic apple in marjoram served on red cabbage with corn dumplingsDESSERTChestnut crème brulee